Recently I posted a picture of a meal I cooked on Instagram and listed coconut aminos as an ingredient in the description. A few days later I got a call from my cousin commenting how delicious the meal looked, but she wanted to know, “What is coconut aminos?”
Consumers are becoming more health conscious. People are no longer blindly accepting food as is in the grocery stores and have more questioning attitudes when it pertains to the quality.
There is a reason that a lot of people don’t like Brussel sprouts. They can be bitter, but I am coming to the conclusion that you can pretty much roast anything and it will be delicious. Brussel sprouts are no exception. Add a delicious marinade like Balsamic vinaigrette and it takes them to an entirely new level. (more…)
I LOVE pretty much anything that can be fried in a pan (who doesn’t, right?) Pancakes, fritters, crab cakes, you name it, so these salmon cakes, or croquettes, have a special place in my heart and make a regular appearance in my meal prep for the week. They will make your kitchen smell like salmon for a day or two so… you’ve been warned. (more…)
